Sliced yellowtail with sliced jalapeno served with yuzu sauce.
Sea urchin and sea scallops served with jalapeno sauce.
Seared blackened tuna sashimi, with chef's special mango-jala salsa sauce
Avocado, tobiko and plantain chips.
6 pcs Striped jack (Shima-Aji) with red sea salt, jalapeno, cilantro, served with ginger soy and special chive dressing.
5 pcs white tuna lightly seared, topped with scallion, black tobiko, served with truffle oil & chef's special sauce.
Yellowtail, rainbow mixed green and crunch with special soy dressing and black truffle oil.
Crispy scallion pancake with tuna and salmon. Served with honey wasabi, spicy mayo and eel sauce.
6 pieces king salmon, seared scallop topped with ikura and served with ginger soy dressing.
6 pieces Cajun salmon with pepper and micro cilantro topped with jalapeno and yuzu sauce.
Tofu cubes served with light soy sauce dip.
Three pieces. Signature vegetarian spring roll with avocado, cabbage and mushroom.
Batter fried shrimp served with honey coconut sauce.
Mango, avocado, mixed greens and crystal noodles. Served with home made dressing and wrapped in rice paper.
Battered and deep-fried vegetables and shrimp served with light soy sauce.
Four pieces. Beef and chicken skewer.
Kochi beef (three pieces) skewers with red and green pepper.
5 pieces. Housemade pork dumplings with chives.
Six pieces. Pan fried pork dumplings.
Eight pieces. Steamed shrimp dumplings.
Grilled black cod and asparagus served with miso sauce.
Lightly fried calamari served with spicy mayonnaise sauce.
Six pieces. Crab meat, scallion and cream cheese.
Shrimp and scallops.
Shrimp and pork dumplings.
Mushrooms, carrots, asparagus and seaweed.
With house made ginger dressing.
Pan fried shrimp on mixed spring romaine lettuce, avocado, tomato and fresh mango served with house-made Thousand island dressing.
Baby yellowtail, micro cilantro and spring mix greens with cilantro dressing and yuzu sauce.
Seared black pepper tuna on mixed spring romaine lettuce, avocado and tomato served with ponzu sauce.
Lobster salad with asparagus, avocado, shiitake mushrooms and mixed green salad.
With broccoli, snow peas, baby corn and carrots served with teriyaki sauce.
Grilled chicken with broccoli, snow peas, baby corn and carrots served with teriyaki sauce.
With broccoli, snow peas, baby corn and carrots served with teriyaki sauce.
With broccoli, snow peas, baby corn and carrots served with teriyaki sauce.
With broccoli, snow peas, baby corn and carrots served with teriyaki sauce.
Grilled Chilean sea bass with shiitake mushrooms, zucchini, asparagus, tomato and snow peas served with basil sauce.
Tender diced beef stir-fried with shiitake mushroom and zucchini in a black pepper sauce. Served with broccoli and fried onion.
Slightly fried boneless chicken sauteed with chef's special sweet sauce. Sprinkled with sesame seeds.
Deep fried pork cutlet served with broccoli, carrot and potato over rice and katsu sauce.
Deep fried chicken served with broccoli, carrot and potato over rice and katsu sauce.
Thick wheat flour noodles with shiitake mushrooms, onions and chives.
Thin wheat flour noodles with shiitake mushrooms, onions and chives.
Ramen noodles are cooked al dente style in a premium shoyu-tonkotsu broth, topped with sliced char-siu (stewed pork), egg, fish cake, sweet corn, scallion, sesame and seaweed.
Shrimp, scallops, squid, mussel with shiitake mushrooms, onions and chives.
Wonton mixed with 5 pieces shrimp and pork served with egg noodles, onion, and green veggies.
7 pieces of sushi with 1 California roll.
15 piece sashimi.
7 piece assorted vegetable sushi with 1 roll.
Eel sushi over rice.
12 pieces sashimi, 5 piece sushi and Bollywood roll.
20 pieces sashimi, 12 piece sushi and choose 2 signature rolls.
9 pieces sushi with 1 spicy tuna roll.
19 pieces sashimi.
10 pieces sashimi with ikura, tomago, kanpyo, shiitake mushroom and oshinko over rice.
Black pepper tuna , scallion, avocado
Spicy Salmon Skin with Eel Sauce
Spicy Scallop, crunch, scallion
Tempura shrimp, avocado, cucumber, tobiko cut in 5 pieces
Crab meat , avocado, tobiko
Smoked salmon and cream cheese, scallion.
Shrimp, cucumber, lettuce and mayonnaise.
A classic roll wrap in cucumber, without rice & seaweed
Spicy crunchy tuna and avocado, topped with salmon and yellowtail. Served with honey wasabi sauce.
Spicy crunchy yellowtail, avocado, topped w yellowtail & jalapeno, served w. spicy sriracha sauce.
Spicy crunchy tuna and avocado, topped with tuna & avocado served with curry sauce.
Mixed Spicy king crab & blue crab, and avocado, topped with mango, salmon & tobiko.
Blackened tuna and avocado, topped with spicy scallop.
Asparagus, avocado & lobster, topped with mango, avocado, tobiko, & seaweed salad. Served with spicy honey sauce.
King salmon, lobster, mango and avocado, topped with Mixed spicy king crab & blue crab
Cucumber and kani, Salmon, tuna, white fish & avocado on top
Eel and cucumber, wrapped with avocado.
Shrimp tempura and asparagus, topped with eel, avocado and tobiko.
Tempura soft shell crab, avocado & tobiko with seaweed, rice in cucumber wrap
Tuna, salmon, yellowtail, avocado, cucumber, topped w. lobster crunch salad & black tobiko, w soy paper wrapped.
Served with miso soup, white rice, California roll, fried shumai and salad.
Served with miso soup, white rice, California roll, fried shumai and salad.
Served with miso soup, white rice, California roll, fried shumai and salad.
Served with miso soup, white rice, California roll, fried shumai and salad.
Served with miso soup, white rice, California roll, fried shumai and salad.
Deep fried pork cutlet served with broccoli, carrot and potato over rice and katsu sauce. Served with miso soup, white rice, California roll, fried shumai and salad.
Deep fried chicken served with broccoli, carrot and potato over rice and katsu sauce. Served with miso soup, white rice, California roll, fried shumai and salad.
5 pieces of sushi and 1 tuna roll. Served with salad or miso soup.
12 pieces of sashimi. Served with salad or miso soup.
4 pieces of sushi, 8 pieces of sashimi, and 1 tuna roll. Served with salad or miso soup.
Crab meat , avocado, tobiko
Smoked salmon , scallion and cream cheese.
Spicy crunchy tuna and avocado topped with salmon and yellowtail.
Spicy crunchy yellowtail, avocado, topped w yellowtail & jalapeno, served w. spicy sriracha sauce.
Spicy crunchy tuna and avocado topped with tuna and served with curry sauce.
Shrimp Tempura, Asparagus. Topped with Eel, Avocado & Tobiko.
Blackened tuna and avocado topped with spicy scallop.
Eel and cucumber, wrapped with avocado.
Salmon, tuna, white fish, avocado, cucumber and kani.
A leading Westport restaurant on Grubhub